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| ETRURIA LAZIALE INCOMING |
Sandy beautiful beaches, colours and shapes of Etruscan landscapes, gestures and flavours of the Earth of Butteri (typical “cowboys”)...
…Montalto di Castro, Marina di Montalto and Pescia Romana, in the heart of Lazial Maremma, offer their guests the quality of a stay made to meet the expectations of a tourism respectful of nature and passionate about history and traditions.
Equipped seaside resorts in summer, helped by mild weather in spring and autumn, Marina di Montalto and Pescia Romana are holiday destinations; here each season "makes sense", even five. Sight, to enjoy breathtaking views; Taste, to taste the dishes of traditional farming and certified agricultural products; Hearing, Smell and Touch, to discover intimate links with the past and to live a present characterized by a generous and seductive nature.
The profile of medieval MONTALTO DI CASTRO draws and colours the broad and outstretched landscape; here visitors are welcomed by the stronghold of the Orsini castle that, according to a legend, stands on the site of Desiderio, a famous lombard king, in the seventh century built a castle. From the town you can see the panorama of the coast, where MARINA DI MONTALTO discreetly extends up to dive in the beautiful pine forest. Marina di Montalto attracts holidaymakers due to its long coastline, so well equipped and characterized by an extensive and rare dune vegetation.
In this territory, in particular, and in the Lazial Maremma and Tuscia in general, you can also enjoy especially outdoors sports: experiencing breathtaking views, you can trek, mountain biking, canoeing down (in routes of varying difficulty) or “acquatrekking” (water walking) the Fiora River, riding with Butteri (typical “cowboys”), enjoy nature and archaeology with the presence of professional hiking guides.
It is interesting to go visiting at the agricoltural production farms Il Chiarone in Pescia Romana or Il Fiora in Montalto di Castro, to understand the production cycle of the melon and of the green asparagus, which are certified products in this area. The quality certification and the close link with the production area allow to identify the high quality. The local cuisine widely uses with imagination and creativity the agricultural resources of the territory. The melons and asparagus that are used by local caterers in the preparation of the recipes are mixed with fresh, wholesome, no preservatives; this is because, cooking with fresh and high quality at the highest level brings out the taste of the food itself.
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